Through eating, people maintain their physical and mental health through their gut environment, while influencing the ecosystem, including local micro-organisms, the surrounding environment and watersheds, and the global environment through agriculture.
This promotes collaboration between the previously separate fields of agriculture, foods, dentistry and medicine, Agri-Dent-Medicine, and creates an important network for achieving planetary health.
- Research and application of the relationship and interaction between soil micro-organisms and indigenous human micro-organisms
- Improving the knowledge and experience of all sectors, from consumption to production, and of medical and health professionals
- Maintain and regenerate Satoyama, including agricultural land
- Promote environmentally regenerative agriculture
- Establishing planetary health assessment, value visualisation and value enhancement
- Establishing and promoting distribution systems
